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Christmas Pizza Bites

Festive Christmas Pizza Bites That Bring Joy to Your Table

These Christmas Pizza Bites are quick, customizable snacks that bring joy to the holiday table.
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Prep Time 20 minutes
Cook Time 18 minutes
Resting Time 20 minutes
Total Time 58 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package refrigerated pizza dough homemade option available
  • 1 egg for egg wash, optional
  • 2 tablespoons melted butter or olive oil as alternative
Filling
  • 2 cups shredded mozzarella cheese or Monterey Jack
  • 1 cup mini pepperoni or salami can substitute with cooked sausage or veggies
  • 1/2 cup grated Parmesan or dairy-free version
  • 1 teaspoon garlic powder fresh garlic optional
  • 1 teaspoon Italian seasoning can use individual herbs
Optional Ingredients
  • 1/4 cup chopped basil
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup sliced olives
  • 1/2 cup bell peppers

Equipment

  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough on a lightly floured surface to about 1/4 inch thick and cut into 2x2 inch squares.
  3. Place a generous amount of shredded mozzarella and your choice of mini pepperoni or veggie fillings in the center of each dough square.
  4. Fold the corners of each square towards the center and pinch tightly to seal the fillings inside.
  5. Arrange the sealed pizza bites on the baking sheet, making sure they are not overcrowded.
  6. Whisk the egg and brush it over each pizza bite for an egg wash to achieve a golden crust.
  7. Bake the Christmas Pizza Bites for 15–18 minutes until puffed and golden.
  8. Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese while warm.
  9. Serve warm with marinara sauce or pesto for dipping.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow the dough to rest for about 20 minutes before rolling for better manageability.

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