Famous La Scala Chopped Salad: A Bite of Hollywood Bliss

Experience a taste of Hollywood with the Famous La Scala Chopped Salad, a refreshing and versatile dish perfect for meal prep.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups romaine lettuce Substitute with iceberg for a milder flavor.
4 ounces Genoa salami Turkey salami is a lighter option.
4 ounces shredded mozzarella cheese Diced avocado is a great dairy-free alternative.
1 can chickpeas Rinsed and drained.

For the Dressing

1/3 cup olive oil Avocado oil can be used for a different flavor.
1/4 cup red wine vinegar Balsamic vinegar will add sweetness.
1 tablespoon Dijon mustard Whole grain mustard can add texture.
1 teaspoon dried oregano Fresh oregano can be substituted.

Equipment

Mixing bowl
cutting board
Salad tongs

Method

Step-by-Step Instructions

Finely chop romaine lettuce, Genoa salami, and shredded mozzarella cheese. Rinse and drain chickpeas.
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and dried oregano. Season to taste.
In a mixing bowl, combine chopped romaine, sliced salami, shredded mozzarella, and chickpeas. Toss gently.
Pour dressing over the salad mixture and toss until well combined.
Let the salad rest for 5 to 10 minutes for enhanced flavor.
Serve the salad on individual plates or a large serving bowl.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 14gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 900mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 3500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For optimal freshness, keep salad components separate from the dressing until just before serving.

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