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Famous Crab Bombs

Famous Crab Bombs: Irresistibly Crunchy Seafood Delights

Delight in the Famous Crab Bombs, delectable seafood bites with rich crab meat and crispy panko coating.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb fresh lump crab meat Ensure it's sustainably sourced.
  • 1 cup cream cheese, softened Full-fat is best for texture.
  • 1/2 cup mayonnaise Try Greek yogurt for a lighter option.
  • 1/4 cup finely chopped green onion Fresh is preferable for vibrancy.
  • 1/4 cup grated Parmesan cheese Substitute with another hard cheese if desired.
  • 1 tsp Dijon mustard Offers a nice tang.
  • 1/2 tsp Worcestershire sauce Adds depth to the flavor profile.
  • 1 tsp Old Bay seasoning Infuses savory and slightly spicy notes.
  • 1/2 tsp garlic powder Adds warmth and enhances flavor.
  • 1/2 tsp black pepper Adjust according to taste.
Coating
  • 1/2 cup panko bread crumbs Use regular breadcrumbs if needed.
  • oil for frying Use a neutral oil with a high smoke point.
Garnish
  • 1/4 cup chopped fresh parsley Adds freshness and color.

Equipment

  • Microwave
  • Mixing bowl
  • Spatula
  • Skillet
  • Baking sheet

Method
 

Preparation
  1. Soften the cream cheese by microwaving it for about 20-30 seconds until soft.
  2. Combine the softened cream cheese with mayonnaise in a large mixing bowl until smooth.
  3. Gently fold in fresh lump crab meat into the creamy mixture.
  4. Incorporate green onion, Parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper.
  5. Scoop about 1.5 tablespoons of the mixture and shape into balls, roughly 1-1.5 inches in diameter.
  6. Roll each crab ball in panko bread crumbs until fully coated.
Cooking
  1. If frying, heat oil in a skillet over medium-high heat. Fry crab bombs for about 2-3 minutes per side until golden brown.
  2. If baking, preheat oven to 375°F (190°C). Bake crab bombs for 15-20 minutes until golden brown.
  3. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1bombCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Use the freshest ingredients possible for the best result. Adjust seasonings to suit your taste.

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