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Easy Stuffing Recipe

Easy Stuffing Recipe for Fluffy Holiday Comfort Every Time

This Easy Stuffing Recipe offers a comforting side dish perfect for holiday gatherings, capturing the warmth of Thanksgiving with simple ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups Dry Bread Cubes Mix of white and whole wheat for flavor.
  • 1/2 cup Butter Substitute with olive oil for a lighter version.
For the Flavor
  • 1 cup Celery Sauté until tender.
  • 1 cup Onions Cook until soft and translucent.
  • 1 tablespoon Poultry Seasoning Can substitute with ground sage.
For Moisture
  • 1 cup Chicken or Turkey Broth Adjust based on bread's dryness.
For Freshness
  • 1/4 cup Fresh Parsley Dried parsley is a fine substitute.
  • 1 tablespoon Fresh Herbs Optional; substitute with dried herbs.

Equipment

  • Oven
  • Large Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, melt 1/2 cup of butter. Add diced onions and celery, sauté for 10-12 minutes until translucent.
  3. Add the cooked onion and celery mixture to a large mixing bowl with dry bread cubes, fresh parsley, and any optional herbs. Toss mixture until well-coated.
  4. Gradually pour 1 cup of chicken or turkey broth over the mixture, gently tossing to moisten without soaking. Season with salt and pepper.
  5. Transfer mixture to a buttered baking dish, spreading it evenly. Dot the top with small pieces of butter.
  6. Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes until golden brown and fluffy.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This stuffing can be prepared in advance and refrigerated for up to 48 hours before baking. Adjust baking time if cold.

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