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–+ servings
Easy Chicken Burrito Casserole

Easy Chicken Burrito Casserole for a Cozy Family Dinner

A delightful Easy Chicken Burrito Casserole that combines zesty flavors in a simple, gluten-free dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Onion finely diced yellow or sweet onion
  • 1 medium Red Bell Pepper chopped
  • 1 cup Parboiled Long-Grain Brown Rice or long-grain white rice
  • 2 tablespoons Fajita Seasoning homemade or store-bought
  • 1/4 teaspoon Cayenne Pepper optional
  • 1 cup Corn Kernels frozen or fresh
  • 1 can Black Beans rinsed
  • 2 cups Shredded Chicken rotisserie chicken recommended
  • 2 cups Reduced Sodium Chicken Broth or vegetable broth
  • 1 can Mild Green Chiles optional
  • 2 tablespoons Olive Oil optional
  • 2 tablespoons Tomato Paste or crushed tomatoes
  • 2 cups Monterey Jack Cheese or Cheddar cheese
For Serving
  • 1/4 cup Fresh Cilantro for garnish
  • 1/4 cup Green Onions chopped for garnishing
  • 1 cup Salsa for dipping
  • 1 medium Avocado sliced

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish.
  2. In a large baking dish, mix together the onion, red bell pepper, brown rice, fajita seasoning, and cayenne pepper.
  3. In a separate bowl, whisk together chicken broth, green chiles, tomato paste, and olive oil. Pour over the rice mixture.
  4. Stir in the shredded chicken, black beans, and corn until evenly distributed.
  5. Cover with foil and bake for 65-70 minutes, until the liquid is absorbed and rice is tender.
  6. Remove foil, sprinkle cheese over the casserole, and bake for an additional 5-10 minutes until cheese is melted.
  7. Let cool for 10 minutes. Garnish with cilantro, green onions, salsa, and avocado before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 8gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

This casserole simplifies dinner without sacrificing taste, making it a favorite for families and gatherings.

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