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–+ servings
Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip - Your Ultimate Game Day Snack

This Easy Buffalo Chicken Dip is a crowd-pleaser that combines tender shredded chicken with creamy goodness and a spicy kick from Frank's RedHot sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use cooked chicken, rotisserie is a time-saver.
  • 8 oz Cream Cheese Let it soften for easy mixing.
  • 1/2 cup Frank’s RedHot Original Hot Sauce Adjust according to heat preference.
  • 1/2 cup Ranch Dressing Substitute with blue cheese dressing if preferred.
  • 1 cup Shredded Cheddar Cheese Mix with mozzarella for a stretchy delight.
  • 1 cup Colby Monterey Jack Cheese Blend Can be replaced with any cheese blend.
Optional Garnishes
  • 2 tablespoons Green Onions Finely chopped.
  • 2 tablespoons Parsley Finely chopped.

Equipment

  • Oven
  • Medium Skillet
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Gather an 8x8 inch baking dish.
  2. Combine shredded chicken with Frank's RedHot sauce in a medium skillet over medium heat. Cook for about 5 minutes until warmed through.
  3. Stir in softened cream cheese and ranch dressing until smoothly combined.
  4. Fold in half of the shredded cheddar cheese, then sprinkle the remaining cheese on top.
  5. Transfer the mixture to the baking dish and bake for 15-20 minutes until bubbly and golden brown.
  6. Garnish with chopped green onions or parsley and serve warm with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

This dip can be prepared a day in advance and stored in the fridge. Reheat before serving.

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