Cook the egg noodles according to package directions until al dente, then drain and set aside.

In a large skillet, heat oil over medium-high heat and brown ground beef with chopped onion until beef is cooked through and onion is translucent.

Stir in minced garlic, Worcestershire sauce, and Italian seasoning, cooking until fragrant.

Sprinkle flour over the beef mixture, stirring constantly for 1-2 minutes.

Gradually add beef broth while stirring, scraping the bottom, and simmer until gravy thickens.

Adjust gravy consistency with reserved pasta water or additional broth if needed, then simmer for 5 more minutes.

Combine drained noodles with the gravy in the skillet, season with salt and pepper, and serve immediately.