Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Drizzle olive oil over the flatbreads for an even coating.
- Mix shredded chicken with BBQ sauce in a bowl, reserving some sauce for later.
- Spread the sauced chicken evenly over each flatbread, then cover with mozzarella cheese.
- Scatter red onion (or bell peppers) over the cheese.
- Bake in preheated oven for 12-15 minutes, until bubbly and golden.
- Let cool for a few minutes, then drizzle with additional BBQ sauce and sprinkle with cilantro.
- Slice and serve warm.
Nutrition
Notes
Customize toppings based on personal preference. Store leftovers in an airtight container.
