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Easter Fluff Salad

Easter Fluff Salad – Whimsical No-Bake Treat for Family Fun

Easter Fluff Salad is a nostalgic no-bake dessert featuring fluffy whipped cream, fruity bursts, and mini marshmallows, perfect for any holiday gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup whipped topping Could substitute with 1 cup heavy cream whipped with 2 tbsp powdered sugar.
  • 1 package instant vanilla pudding mix Do not prepare beforehand.
Fruity Twist
  • 1 cup crushed pineapple Drain well to avoid excess liquid.
  • 1 cup mandarin oranges Make sure to drain thoroughly.
Sweet Elements
  • 2 cups pastel mini marshmallows Enhances visual appeal.
  • 1 cup shredded coconut Optional for a tropical twist.
Crunchy Add-ons
  • 1/2 cup chopped pecans Or walnuts; sunflower seeds can be used for nut allergies.
Garnish and Decoration
  • 1 cup sweetened flaked coconut For garnish.
  • 1 cup pastel sprinkles or Easter M&M’s For decoration.

Equipment

  • Mixing bowl
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine the whipped topping and dry instant vanilla pudding mix in a large mixing bowl. Fold together until smooth and creamy, about 2-3 minutes.
  2. Fold in the drained crushed pineapple and mandarin oranges until evenly distributed, about another 2-3 minutes.
  3. Introduce the pastel mini marshmallows and, if desired, the shredded coconut, folding gently to incorporate, about 2 minutes.
  4. If desired, sprinkle in the chopped pecans or walnuts, folding them into the mixture quickly and evenly, about 1-2 minutes.
  5. Transfer to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
  6. Once chilled, sprinkle sweetened flaked coconut and decorate with pastel sprinkles or Easter M&M's before serving.

Nutrition

Serving: 1cupCalories: 245kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 5IUVitamin C: 35mgCalcium: 4mgIron: 2mg

Notes

Always drain fruits thoroughly and chill for at least 1 hour for the best taste and texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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