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–+ servings
Easter Egg Oreo Balls

Easter Egg Oreo Balls: No-Bake Treats Everyone Will Love

Easter Egg Oreo Balls are vibrant, no-bake treats that blend creamy and crunchy goodness, perfect for any holiday gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 36 cookies Oreo cookies opt for classic or flavored variety
  • 8 ounces cream cheese softened for easy mixing
For the Coating
  • 10 ounces candy melts assorted pastel colors
  • 1 cup assorted sprinkles for decoration

Equipment

  • food processor
  • Mixing bowl
  • Parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. In a mixing bowl, combine crushed Oreos with softened cream cheese, mixing until smooth.
  3. Roll the mixture into egg shapes and place on a parchment-lined baking sheet.
  4. Chill the formed Oreo balls in the refrigerator for about 30 minutes until firm.
  5. Melt the candy melts in the microwave until smooth and at a drizzle consistency.
  6. Dip each chilled ball into the melted candy, decorating with sprinkles immediately.
  7. Let the decorated balls set at room temperature for about 15 minutes before serving or storing.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 10mgSugar: 12gCalcium: 1mgIron: 2mg

Notes

Keep in an airtight container in the fridge for up to a week. For longer storage, freeze for up to 2 months.

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