Easter Egg Fruit Pizzas: Brighten Your Spring Celebrations

Try these delightful Easter Egg Fruit Pizzas, a colorful treat perfect for spring celebrations, combining sugar cookies, creamy frosting, and fresh fruits.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Cooling Time 30

Total Time 1

Servings: 12 pizzas

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 package Sugar Cookie Dough Mix Can use homemade recipe.

For the Cream Cheese Frosting

8 oz Cream Cheese Softened.
1/2 cup Butter Softened, unsalted.
2 cups Confectioner’s Sugar Can substitute with powdered erythritol.
1 teaspoon Vanilla Extract Optionally, use almond extract.
1 pinch Salt Use sea salt for best flavor.

For the Toppings

2 cups Assorted Fresh Fruits Low moisture fruits like blueberries, strawberries, and kiwis.

Equipment

Mixing bowl
Electric mixer
Cookie Cutter
Baking sheet
Parchment paper

Method

Step-by-Step Instructions for Easter Egg Fruit Pizzas

Prepare sugar cookie dough according to package instructions or your homemade recipe. Roll dough to about ¼-inch thickness and cut out egg shapes.
Preheat oven to 350°F (175°C). Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes until lightly golden. Cool completely.
In a mixing bowl, combine softened cream cheese and butter. Beat until light and fluffy. Gradually add confectioner’s sugar, vanilla extract, and salt until smooth.
Once cooled, frost cookies generously with cream cheese frosting using a spatula or piping bag.
Before serving, decorate with assorted fresh fruits arranged on top of the frosted cookies.
Serve on a festive platter and enjoy the compliments at your Easter gathering.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Assemble the pizzas just before serving for the best flavor and texture. Keep frosted cookies refrigerated if not served immediately.

Tried this recipe?

Let us know how it was!