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Deviled Brownies

Deviled Brownies: Creamy Treats That Steal the Show

Delightful Deviled Brownies are a rich chocolate dessert with a creamy filling, perfect for Easter celebrations.
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Prep Time 30 minutes
Cook Time 26 minutes
Cooling Time 20 minutes
Total Time 1 hour 16 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 18.3 oz Brownie Mix Mixed according to package instructions
  • 1 cup Water Follow the mix instructions
  • 1/2 cup Oil Refer to the package for amount
  • 2 large Eggs Vital for binding the ingredients
For the Creamy Filling
  • 8 oz Cream Cheese Softened for easier mixing
  • 1 cup Marshmallow Cream Can swap with cookie butter
  • Food Coloring Optional for pastel colors
For the Topping
  • Sprinkles Optional, add before serving

Equipment

  • Mixing bowl
  • Silicone molds
  • Electric mixer
  • piping bag
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the brownie mix, water, oil, and eggs. Stir until smooth.
  3. Grease the egg-shaped silicone molds with nonstick cooking spray.
  4. Fill the molds with brownie batter until ¾ full. Bake for 24-26 minutes.
  5. Create divots in the middle of each brownie while still warm.
  6. Let the brownies cool completely in the molds for 15-20 minutes.
  7. Beat cream cheese and marshmallow cream until smooth and creamy.
  8. Pipe the creamy filling into the divots of the cooled brownies.
  9. Refrigerate until ready to serve, ideally for 30 minutes. Add sprinkles just before serving.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure brownies are completely cool before filling. Use quality ingredients for the best flavor. Experiment with flavors like peanut butter or cookie butter. Store in the fridge for freshness.

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