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–+ servings
No-Bake Twinkie Pudding Cake

Delightful No-Bake Twinkie Pudding Cake

This No-Bake Twinkie Pudding Cake is a nostalgic dessert that combines creamy vanilla pudding and cherry pie filling for a delightful indulgence.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 10 pieces Twinkies Sliced in half lengthwise
  • 1 box instant vanilla pudding mix Preparations as per package instructions
For the Topping
  • 1 can cherry pie filling Alternative pie fillings can be used
Optional Garnish
  • 1 cup whipped cream For topping
  • 1 cup fresh berries Optional for garnish

Equipment

  • Medium bowl
  • Trifle bowl or large serving dish
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients to make the No-Bake Twinkie Pudding Cake: Twinkies, instant vanilla pudding mix, and cherry pie filling.
  2. Slice the Twinkies in half lengthwise and layer them neatly in the bottom of your chosen dish.
  3. Whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
  4. Spoon a generous amount of cherry pie filling over the pudding, covering it evenly.
  5. Continue layering Twinkies, pudding, and cherry filling until all ingredients are used.
  6. Cover the dessert tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Slice the cake and top with whipped cream and fresh berries when ready to serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best texture and flavor, chill overnight and ensure each layer is spread evenly.

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