In a mixing bowl, combine glutinous rice flour, sugar, and a pinch of salt. Gradually add enough water, mixing until the ingredients form a smooth dough.

Boil a small piece of dough in water for 2-3 minutes to test for chewiness. Adjust the dough by adding more water or rice flour if needed.

Transfer the dough to a flat surface and knead for 3-5 minutes until smooth and elastic.

Divide the dough into equal portions, roll them into balls, and set aside on a floured surface.

Bring a large pot of water to a simmer and cook the rice balls for 3-4 minutes until they float.

Transfer the cooked rice balls to serving bowls and drizzle with ginger syrup or serve over crushed ice.