In a medium saucepan, combine your diced pineapple, granulated sugar, apple cider vinegar, ground turmeric, cayenne pepper, ground ginger, and a pinch of salt. Stir together and place the saucepan over medium heat.

Allow it to simmer, then reduce the heat to medium-low. Cook for 30 to 40 minutes, stirring occasionally until it thickens into a glossy syrup.

Use a slotted spoon to transfer each piece from the syrup to a drying rack lined with parchment paper. Let them set for 10 to 15 minutes.

Roll each dried pineapple bite in additional granulated sugar to coat and prevent sticking.

Allow the bites to cool completely before storing them in an airtight container at room temperature for up to two weeks.