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–+ servings
Strawberry Sorbet

Delight in Easy Strawberry Sorbet: 3 Ingredients, No Maker Needed

This easy Strawberry Sorbet requires only 3 ingredients and is dairy-free, making it a perfect guilt-free dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Desserts
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Strawberries Fresh or frozen berries
  • 1/4 cup Sugar of Choice Coconut sugar or maple syrup suggested
  • 2 teaspoons Lemon Juice Freshly squeezed for best flavor
  • Optional Pinch of Salt Enhances sweetness

Equipment

  • high-speed blender
  • Baking sheet
  • airtight container

Method
 

Step-by-Step Instructions for Strawberry Sorbet
  1. Wash and hull the strawberries, then freeze them for about 2 hours.
  2. Transfer frozen strawberries to a high-speed blender and add sugar and lemon juice. Blend until smooth.
  3. If using a standard blender, let strawberries thaw for 5-10 minutes before blending for easier processing.
  4. If using an ice cream machine, churn the blended mixture according to the manufacturer's instructions.
  5. Serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gPotassium: 120mgFiber: 1gSugar: 15gVitamin C: 100mg

Notes

Use fully ripe strawberries for sweeter sorbet and mix up sweeteners to suit your preferences. Let sorbet sit out for a few minutes before serving for easy scooping.

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