Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by zesting and juicing fresh organic limes until you have about one cup of juice. Roll the limes on your countertop before cutting to maximize juice extraction.
- In a large mixing bowl, combine the freshly squeezed lime juice with one cup of coconut milk. Stir in sugar or condensed milk slowly, adjusting the sweetness to your liking.
- Place the mixing bowl in the refrigerator for about 15-20 minutes to chill.
- Fill tall glasses with crushed or cubed ice and pour the blended coconut limeade mixture over the ice.
- Garnish the Colombian Coconut Limeade with slices of fresh lime or a sprinkle of coconut shavings on top.
Nutrition
Notes
Adjust sweetness gradually and feel free to experiment with additional flavors like fresh mint or other citrus fruits.
