Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, whisk together ¼ cup of olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey. Season with salt and pepper to taste.
- Layer a generous amount of mixed greens in a large serving bowl. Thinly slice 2-3 Honeycrisp apples and arrange them atop the greens.
- Crumble ½ cup of feta cheese, ½ cup of chopped walnuts, and sprinkle dried cranberries over the salad.
- Drizzle the dressing over the salad evenly, ensuring a light and even coating.
- Gently toss the salad using tongs to combine all ingredients without mashing them together.
Nutrition
Notes
Dress just before serving to maintain freshness. Use fresh ingredients for the best taste. Adjust sweetness based on the apples used.
