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Delicious Zero Carb Yogurt Bread

Delicious Zero Carb Yogurt Bread for Guilt-Free Munching

Delicious Zero Carb Yogurt Bread is a moist, protein-packed, low-carb bread perfect for guilt-free munching.
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 3 large Eggs Use fresh eggs for optimal texture.
  • 1 cup Full-Fat Greek Yogurt Ensure it’s unsweetened and plain.
  • 1 tbsp Baking Powder Prefer aluminum-free for a cleaner flavor.
  • 1/4 cup Melted Butter or Coconut Oil Coconut oil adds a subtle flavor twist.
  • 1 tsp Salt Essential for a delicious loaf.
  • 1 tbsp Xanthan Gum or Psyllium Husk Powder Provides necessary elasticity.
  • 1 cup Almond Flour Optional, for a nutty flavor.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a mixing bowl, combine fresh eggs, Greek yogurt, and melted butter or coconut oil, whisking until smooth.
  3. Add baking powder, salt, and xanthan gum or psyllium husk powder to the wet mixture and stir until well integrated.
  4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  5. Bake in the preheated oven for 35–45 minutes until golden and a toothpick comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Allow bread to cool completely before slicing for clean slices. For storage, keep in a cool place for 2 days, in the fridge for 1 week, or freeze for up to 3 months.

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