In a small bowl or blender cup, combine 2 tablespoons of ube halaya, ½ cup of cold heavy cream, ¼ cup of your chosen milk, 1 teaspoon of vanilla extract, and optional sweetener. Ensure all ingredients are cold for optimal frothing.

Using a handheld milk frother or a small blender, froth the mixture for approximately 30 to 60 seconds until it thickens and becomes fluffy.

Once your Ube Vanilla Cold Foam has reached the desired texture, pour or spoon it over your favorite iced coffee or matcha.

For an alternative method, fill a small jar with the mixture and shake it vigorously until it becomes fluffy.

Feel free to experiment with different types of milk or sweeteners to find the flavor balance that suits your palate.