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Turkey Cranberry Sliders

Delicious Turkey Cranberry Sliders for Cozy Leftover Bliss

Transform your Thanksgiving leftovers into scrumptious Turkey Cranberry Sliders—quick and satisfying.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Sweet Rolls Substitute with any soft sandwich rolls if needed.
  • 3 cups Diced Turkey Shredded turkey works well as an alternative.
  • 1 cup Cranberry Sauce or Relish Feel free to use homemade or store-bought.
  • 8 slices Swiss Cheese Cheddar or your favorite melting cheese can be swapped in.
  • 1/2 cup Butter Olive oil is a great lighter substitute.
  • 2 tablespoons Yellow Mustard Dijon mustard can replace it if desired.
  • 1 tablespoon Worcestershire Sauce Soy sauce works as a suitable replacement.
  • 2 tablespoons Dried Minced Onion Finely chopped fresh onions can be used instead.
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Parmesan Cheese Optional.
  • 2 tablespoons Dried Parsley Fresh parsley can be used as well.

Equipment

  • 9x13 baking pan
  • aluminum foil
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Turkey Cranberry Sliders
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13 baking pan with aluminum foil and lightly spray it with cooking spray.
  3. Slice the Hawaiian sweet rolls in half lengthwise and place the bottom half in the baking pan.
  4. Layer diced turkey over the rolls, then add cranberry sauce and Swiss cheese.
  5. Place the top halves of the rolls over the filled bottom halves.
  6. Melt butter and whisk in yellow mustard, Worcestershire sauce, and dried minced onion.
  7. Drizzle the butter mixture over the top of the assembled sliders.
  8. Cover with foil and let the sliders rest for about 5-10 minutes.
  9. Bake for 20 minutes, then uncover and bake for an additional 5 minutes until golden brown.
  10. Optional: Sprinkle with Parmesan cheese and dried parsley before serving.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 220mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For best results, refrigerate assembled sliders for up to 24 hours before baking if made ahead of time.

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