Go Back
–+ servings
Spicy Mexican Corn Bites

Delicious Spicy Mexican Corn Bites for Your Next Snack Attack

Spicy Mexican Corn Bites are a crispy, flavorful snack inspired by Mexican street food. Perfect for gatherings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Corn Frozen corn can be used if thawed and patted dry.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 tsp Chili Powder Adjust quantity for desired spice level.
  • 1 tsp Smoked Paprika Regular paprika can be used but will lack smokiness.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for brighter flavor.
  • 1 tsp Cumin Optional if unavailable.
  • 1 tsp Baking Powder Do not omit.
  • 1 large Egg Can use a flax egg as a vegan alternative.
  • 2 tbsp Lime Juice Fresh lime recommended.
  • 1 tsp Salt Adjust according to taste.
For Frying
  • oil Oil for Frying Neutral oils like vegetable or canola.

Equipment

  • Deep frying pan
  • Mixing bowl
  • Slotted Spoon
  • Deep-frying thermometer

Method
 

Step‑by‑Step Instructions for Spicy Mexican Corn Bites
  1. Prepare the corn by thawing and drying frozen corn or cutting kernels off fresh corn.
  2. Mix dry ingredients in a bowl: flour, chili powder, smoked paprika, garlic powder, cumin, baking powder, and salt.
  3. Add wet ingredients: an egg, fresh lime juice, and zest; mix until a thick batter forms.
  4. Heat oil in a deep pan to 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side until golden brown.
  6. Remove bites from oil to drain excess oil and place on paper towels. Squeeze fresh lime juice over the bites.
  7. Serve the bites hot with dips like salsa or guacamole.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 35mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Serve immediately for best texture. Can freeze un-fried batter for future use. Adjust spice level according to preference.

Tried this recipe?

Let us know how it was!