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–+ servings
Spicy Brazilian Coconut Chicken

Delicious Spicy Brazilian Coconut Chicken That'll Wow You

A vibrant and flavorful Spicy Brazilian Coconut Chicken recipe that captures the essence of Brazil.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts main protein for the dish
For the Sauce
  • 2 tablespoons Olive Oil can substitute with coconut oil
  • 1 piece Onion chopped; yellow or white
  • 3 cloves Garlic minced; fresh preferred
  • 1 tablespoon Ginger grated; fresh preferred
  • 1 tablespoon Cumin for earthy flavor
  • 1 teaspoon Red Pepper Flakes adjust based on spice tolerance
  • 1 can Canned Tomatoes drained; can use fresh tomatoes
  • 1 can Coconut Milk full-fat preferred for creaminess
For Garnish
  • 1/4 cup Fresh Cilantro chopped; can substitute parsley
  • 2 pieces Lime Wedges for serving; enhances flavor

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry and season them with salt and pepper on both sides. Set aside.
  2. In a large skillet, heat olive oil over medium-high heat and sear the chicken for 3-4 minutes on each side until golden.
  3. Reduce the heat and sauté chopped onion for 2-3 minutes until translucent.
  4. Add minced garlic and grated ginger, cooking for 1 minute until aromatic.
  5. Stir in cumin and red pepper flakes, toasting for 1 minute.
  6. Fold in drained canned tomatoes and cook for 2 minutes.
  7. Pour in coconut milk, stir and let simmer for 5-7 minutes.
  8. Return the seared chicken to the skillet and simmer covered for 20-25 minutes.
  9. Garnish with fresh cilantro and lime wedges, then serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Let the dish rest for 5 minutes before serving to enhance flavor. Proper seasoning is key for a tasty chicken.

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