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–+ servings
S’mores Pops

Delicious S'mores Pops: Fun No-Bake Treat for Everyone!

Enjoy these fun S'mores Pops, a no-bake treat capturing classic s'mores flavors with chocolate, marshmallow, and graham crackers.
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Prep Time 15 minutes
Freezing Time 10 minutes
Total Time 35 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 1 cup Marshmallow Creme Substitute with melted marshmallows if needed.
  • 8 sheets Graham Crackers Halved for easy assembly.
  • 12 Wooden Craft Sticks Can use any sturdy stick or skewer.
  • 1 cup Chocolate Chips Can use dark, milk, or white chocolate.
  • 2 tbsp Coconut Oil Can be omitted or replaced with vegetable oil.

Equipment

  • Microwave
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • spoon

Method
 

Step-by-Step Instructions for S’mores Pops
  1. Begin by lining a cookie sheet with parchment paper to prevent sticking.
  2. Break graham crackers in half, spread marshmallow creme on top, insert a craft stick, and press another half on top.
  3. Freeze for about 10 minutes until firm.
  4. Combine chocolate chips and coconut oil in a microwave-safe bowl and melt in 30-second intervals until smooth.
  5. Dip each graham cracker sandwich into melted chocolate, ensuring all sides are coated.
  6. Chill the coated pops in the refrigerator for 20-30 minutes until chocolate is firm.
  7. Let pops sit at room temperature for 1-2 minutes before serving.

Nutrition

Serving: 1popCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 5gSodium: 50mgPotassium: 60mgSugar: 15gCalcium: 1mgIron: 3mg

Notes

Keep in an airtight container in the fridge for up to a week or in the freezer for up to 2 months. Thaw in the fridge for 30 minutes before serving.

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