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Roasted Cabbage Wedges with Onion Dijon Sauce

Delicious Roasted Cabbage Wedges with Onion Dijon Sauce

This Roasted Cabbage Wedges with Onion Dijon Sauce is a delightful gluten-free vegetarian side dish that impresses guests and fits into healthy meal plans.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Cabbage Brussels sprouts can be an exciting substitute.
  • 2 tablespoons Olive Oil Avocado oil works beautifully as an alternative.
  • 1 teaspoon Salt Consider using sea salt for a unique taste.
  • 1 teaspoon Black Pepper White pepper can be switched in if preferred.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a delightful alternative.
For the Onion Dijon Sauce
  • 1 cup Sour Cream Greek yogurt or dairy-free yogurt can work instead.
  • 2 tablespoons Dijon Mustard Consider using whole grain mustard for a different flair.
  • 1 medium Onion Shallots can serve for a milder flavor profile.
  • 1 tablespoon Lemon Juice Vinegar is a handy substitute in a pinch.
  • 2 tablespoons Fresh Herbs (Parsley or Chives) Green onions or cilantro can also work well.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Remove any wilted outer leaves from the cabbage, then slice it into wedges while keeping the core intact.
  3. Place the cabbage wedges on a baking sheet lined with parchment paper. Drizzle them with olive oil, sprinkle with salt, black pepper, and garlic powder.
  4. Roast the cabbage wedges for about 25 to 35 minutes, flipping halfway through until golden brown and fork-tender.
  5. In a mixing bowl, combine sour cream, Dijon mustard, finely chopped onion, and lemon juice, stirring until smooth.
  6. Check the cabbage for doneness, returning it to the oven if necessary for additional crispness.
  7. Arrange the roasted cabbage wedges on a serving platter and drizzle with Onion Dijon sauce, garnished with chopped herbs.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure each cabbage wedge is cut uniformly for even cooking. Experiment with the sauce by adding your favorite herbs or spices for a custom flavor.

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