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Butterfinger Balls

Delicious No-Bake Butterfinger Balls That Wow Every Time

These Butterfinger Balls are a nostalgic, no-bake treat that combines peanut butter, graham crackers, and Butterfinger, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 30 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup softened butter provides creaminess and richness
  • 1 cup peanut butter acts as a binding agent
  • 2 cups powdered sugar adds sweetness and stability
  • 1.5 cups graham cracker crumbs gives structure and texture
  • 1.75 cups crushed Butterfinger bars introduces a sweet, crunchy texture
  • 1 teaspoon vanilla extract adds aromatic depth
For the Coating
  • 1.5 cups chocolate bark or chocolate chips creates a smooth coating
Optional Garnishes
  • additional crushed Butterfinger bars for extra crunch on top
  • festive sprinkles to brighten up the presentation
  • coarse sea salt enhances flavor with sweet and salty surprise

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend softened butter and peanut butter using an electric mixer on medium speed until creamy and smooth.
  2. Incorporate vanilla extract into the mixture and mix on low speed until evenly distributed.
  3. Gradually add powdered sugar at low speed, mixing until fully incorporated and the dough is thicker.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars using a spatula until the mixture achieves a slightly crumbly dough texture.
  5. Roll the mixture into 1 to 1½ inch balls and place them on a parchment-lined baking sheet.
  6. Place the baking sheet in the freezer for 30 minutes to firm the balls.
  7. In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals, stirring until smooth.
  8. Dip each chilled ball into the melted chocolate using a fork, coating them thoroughly.
  9. Sprinkle optional garnishes on top before the chocolate sets if desired.
  10. Allow the chocolate-coated balls to cool at room temperature or refrigerate until the chocolate hardens.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These Butterfinger Balls are quick to whip up and make a fantastic addition to any dessert table. Best enjoyed cold or frozen.

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