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Jalapeno Mexican Fudge

Delicious Jalapeno Mexican Fudge: Your Perfect Keto Treat

This Jalapeno Mexican Fudge combines rich cheeses with a jalapeno kick, perfect for keto snacks.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 squares
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 pounds Cheddar Cheese Use for best texture.
  • 2 pounds Monterey Jack Cheese Perfectly complements cheddar.
For the Binding
  • 4 large Eggs Essential for binding.
  • 1 cup Cream or Milk Use low-carb alternatives for keto.
For the Spice
  • 1-2 pieces Jalapenos Adjust according to spice tolerance.

Equipment

  • Oven
  • Large Baking Dish
  • Mixing bowls
  • Box grater
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
  2. Grate cheddar and Monterey Jack cheeses into a large bowl.
  3. In a separate bowl, whisk together the eggs and cream or milk until smooth.
  4. Pour the egg mixture into the bowl with the grated cheeses and add chopped jalapenos. Mix thoroughly.
  5. Spread the mixture evenly in the prepared baking dish using a spatula.
  6. Bake for 30-40 minutes until the top is golden and firm.
  7. Allow to cool slightly on a wire rack before cutting into squares or wedges.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 4gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Freeze for longer storage.

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