Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Salsa by finely chopping onions, tomatoes, and jalapeños. Combine in a saucepan over medium heat, simmering for about 5 minutes until thickened, then season.
- Heat the Beans in a skillet over low heat, stirring in salsa for flavor. Cook for 3-5 minutes until heated and thickened.
- Cook the Tortillas in a cast-iron skillet over medium-high heat for 1-2 minutes on each side until golden and crisp.
- Fry the Eggs in a nonstick skillet with olive oil, cooking for about 2.5 minutes for sunny-side-up or scrambling them as preferred.
- Assemble the Dish on each tortilla: spread refried beans, place the egg, top with salsa, avocado, Cotija, and lime juice.
- Serve Immediately while hot. Pair with fresh fruit or salad.
Nutrition
Notes
Adjust salsa spices to taste and avoid soaking tortillas in beans for best texture. Prep salsa and beans ahead for convenience.
