Delicious Hawaiian Roll French Toast for Perfect Mornings

This Hawaiian Roll French Toast recipe offers a delightful breakfast experience that's both indulgent and simple, perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 slices

Course: Breakfast

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 large Eggs Richness and structure are key.
1 cup Milk For a richer flavor, swap for heavy cream.
1 teaspoon Vanilla Extract Opt for pure vanilla for authentic taste.
1 teaspoon Cinnamon Adjust based on your taste preferences.

For the Rolls

6 rolls Hawaiian Rolls Fresh rolls yield the best texture.
2 tablespoons Butter Essential for cooking.

For Serving

to taste Maple Syrup Pairs perfectly with the rich flavors.
to taste Optional Toppings Fresh berries or whipped cream are recommended.

Equipment

Mixing bowl
Skillet
Spatula

Method

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Begin by whisking together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon until smooth.
Slice 6 Hawaiian rolls in half, dip each half into the custard mixture, and soak for 2-3 minutes.
Place a skillet over medium heat, add 2 tablespoons of butter, and melt.
Add the soaked Hawaiian rolls to the skillet, cooking for about 3-4 minutes on each side until golden brown.
Remove from skillet, drizzle with maple syrup, and garnish with fresh berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Perfect for breakfast gatherings or festive brunch occasions. You can customize with options like chocolate chips or nuts.

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