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Fried Cabbage

Delicious Fried Cabbage with Bacon: Quick Comfort Food Bliss

This Southern Fried Cabbage with Bacon combines rich flavors and comforting goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Bacon Adds rich, savory flavor; turkey bacon is a lower-fat substitute.
  • 1 medium Onion Provides sweetness and depth; shallots can be used for a milder taste.
  • 2 cloves Garlic Enhances flavor with aromatic notes; opt for fresh cloves for the best taste.
For the Cabbage
  • 1 medium Cabbage Green cabbage works well, but Savoy or Napa are great alternatives.
  • 1 teaspoon Kosher Salt Essential for seasoning; adjust according to taste.
  • 1 teaspoon Black Pepper Adds a hint of spice; freshly cracked is preferred for better flavor.
For Flavor Boosts
  • 1 tablespoon Stone Ground Mustard Brings tanginess and depth; Dijon mustard is a fitting substitute.
  • 1 teaspoon Smoked Paprika Gives a smoky flavor profile; regular paprika can replace it if less smokiness is desired.

Equipment

  • Large Pan

Method
 

Directions
  1. Cook the Bacon: Heat a large pan over medium heat. Add the sliced bacon, cooking for about 5-7 minutes until crispy. Remove bacon and place on a paper towel-lined plate.
  2. Prepare the Pan: Drain excess grease from the pan, keeping about 2 tablespoons for flavor, and keep the pan over medium heat.
  3. Sauté the Onion: Add diced onion to the pan and sauté for 2-3 minutes until translucent and fragrant.
  4. Add Garlic and Seasonings: Add minced garlic, stone ground mustard, smoked paprika, kosher salt, and black pepper. Sauté for 1-2 minutes until garlic is aromatic.
  5. Incorporate the Cabbage: Add sliced cabbage to the pan, stirring to coat. Sauté for 12-15 minutes until tender and slightly caramelized.
  6. Finish with Bacon: Return the crispy bacon to the pan and toss everything together. Heat through for about 2 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 5mgIron: 5mg

Notes

Ensure bacon is crispy and avoid overcooking the cabbage for best texture.

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