Go Back
–+ servings
Dutch Pancakes

Delicious Dutch Pancakes: Fluffy Poffertjes for All Ages

Experience the joy of Dutch pancakes, or poffertjes, with a light and fluffy texture that delights all ages.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Dutch
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 teaspoons SAF Instant Yeast Fresh yeast for leavening
  • 1 cup Warm Milk Warmed to 90-100°F (32-38°C)
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 2 tablespoons Sugar Coconut sugar can be used for a less refined option
  • 1/2 teaspoon Salt Enhances flavor
  • 1 large Egg Avoid substitutes for best texture
  • 2 tablespoons Butter For greasing the pan, can use oil for dairy-free option
Optional Toppings
  • Powdered Sugar Classic finishing touch
  • Fresh Fruits Berries or bananas add a refreshing twist
  • Chocolate Sauce For a decadent variation

Equipment

  • Poffertjes or Aebleskiver Pan
  • Mixing bowl
  • Small saucepan

Method
 

Step-by-Step Instructions for Dutch Pancakes
  1. Warm 1 cup of milk in a small saucepan to between 90 to 100°F (32-38°C). Remove from heat, sprinkle in 2 teaspoons of SAF Instant Yeast, and stir gently to dissolve. Let sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, and ½ teaspoon of salt. Whisk until evenly blended.
  3. Pour the yeast mixture into the bowl with dry ingredients, add 1 large egg, and stir gently until just combined. Allow the batter to rest.
  4. Cover the bowl with a towel and let the batter rise in a warm spot for at least 30 minutes.
  5. Preheat the poffertjes pan over medium heat and generously grease each divot with 2 tablespoons of butter.
  6. Fill each divot halfway with batter, approximately 1 tablespoon each. Cook for 1-2 minutes until tiny bubbles form.
  7. Flip each poffertje using a skewer and cook for another 1-2 minutes until golden brown.
  8. Remove from the pan, serve warm with powdered sugar, butter, or your favorite toppings.

Nutrition

Serving: 2poffertjesCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Ensure your SAF Instant Yeast is fresh for the best results. Toppings can be customized to personal preference.

Tried this recipe?

Let us know how it was!