Gather all the necessary ingredients on a clean countertop.

In a mixing bowl, combine softened cream cheese, roasted red peppers, black olives, sun-dried tomatoes, and fresh herbs. Add garlic powder, crushed red pepper flakes, and salt and black pepper. Blend until smooth.

Lay out plastic wrap and transfer cream cheese mixture into the center, shaping it into a log.

Wrap the plastic around the mixture and roll it into a log shape, twisting the ends to secure.

Refrigerate the log for at least 1 hour, preferably overnight, to enhance flavors.

Unwrap the log, roll it in finely chopped toasted nuts, pressing gently for an even coating.

Slice the log into bite-sized pieces and serve with an assortment of crackers or vegetable sticks.