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Crab Linguine

Delicious Crab Linguine with Garlic Butter Bliss

Indulge in this Crab Linguine, a delightful dish featuring sweet crab meat and garlic butter sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine Choose this long, flat pasta for the perfect base.
For the Sauce
  • 2 tbsp Butter Use unsalted butter to control seasoning.
  • 1 tbsp Olive Oil Extra virgin olive oil adds depth.
  • 4 cloves Garlic Fresh minced garlic is key for flavor.
  • 1 tsp Chili Flakes Adjust for spice preference.
  • 1 tbsp Lemon Juice Freshly squeezed to brighten flavors.
For the Crab
  • 1 cup Crab Meat Sweet lump crab is essential.
For Garnishing
  • 1 tbsp Fresh Parsley Adds freshness and color.

Equipment

  • Large pot
  • colander
  • Large Skillet
  • Cooking spoon

Method
 

Step-by-Step Instructions
  1. Cook the Linguine: Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 8–10 minutes. Reserve a cup of pasta water, then drain and let rest.
  2. Heat the Sauce Base: In a skillet, combine butter and olive oil over medium heat. Allow to melt and combine for about 2 minutes until fragrant.
  3. Sauté the Aromatics: Add minced garlic and chili flakes to the skillet and sauté for 1-2 minutes until garlic turns golden.
  4. Incorporate the Crab Meat: Gently fold crab meat into the skillet, warming through for about 2-3 minutes.
  5. Combine Pasta and Sauce: Add drained linguine to the skillet, tossing everything together for well-coated pasta. Stir in reserved pasta water as needed.
  6. Finish with Lemon and Garnish: Squeeze juice from half a lemon over the dish and toss. Sprinkle fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 58gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Select high-quality crab meat for the best flavor. Avoid overcooking to maintain a tender bite.

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