Delicious Breakfast Charcuterie Cups for a Fun Brunch

Transform breakfast into a vibrant, shareable experience with these delightful Breakfast Charcuterie Cups.

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Prep Time 15

Total Time 15

Servings: 6 cups

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

6 slices Prosciutto Adds a savory, salty flavor; substitute with turkey or chicken breast for a lighter option.
1 cup Cantaloup Provides a sweet and juicy element; honeydew melon serves as a good alternative.
6 pieces Cuties Adds a citrusy sweetness; swap with small citrus like mandarins or tangerines.
2 bars Crunchy Granola Bars Offers a crunchy texture; use homemade granola or store-bought granola clusters.
6 pieces Mini Brie Bites or Babybel Cheese Provides creaminess; substitute with cream cheese or your favorite cheese.
1 cup Blackberries, Raspberries, Blueberries Adds freshness and color; use any seasonal berries for variety.
12 pieces Donut Holes Adds sweetness and fun; replace with mini muffins for a healthier option.
12 pieces Mini Cinnamon Rolls Offers a comforting sweet treat; consider using chocolate croissants for a different flavor.
1 cup Cheese Straws Adds crisp texture; replace with any similar crunchy snack like cheese puffs.
1 bunch Fresh Mint Provides a refreshing herbal note; omit if not available or use basil for a unique twist.

Equipment

paper cups
bamboo skewers

Method

Instructions

Prepare Your Cups: Start by taking your paper cups and adding a layer of juicy Cuties at the bottom. Next, break some crunchy granola bars into bite-sized chunks, sprinkling them on top of the Cuties. Finally, nestle in your chosen cheese, like mini Brie bites or Babybel, ensuring the base has a delightful mix of sweet and savory flavors to kick off your Breakfast Charcuterie Cups.
Assemble the Skewers: Grab some bamboo skewers and layer pieces of folded prosciutto and cantaloup balls, alternating them to create bite-sized skewers. For an added touch of freshness, garnish with fresh mint leaves between the folds of prosciutto.
Combine & Arrange: Next, position your assembled prosciutto and cantaloup skewers upright in the paper cups. Artfully arrange mini cinnamon rolls and extra mint leaves around the skewers to create a visually stunning presentation.
Serve & Enjoy: Finally, gather all the assembled Breakfast Charcuterie Cups and display them on a large platter or wooden board, making it easy for guests to grab and enjoy. The final touch of fresh mint will add a lovely aromatic note.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 80mgCalcium: 15mgIron: 6mg

Notes

Prepare all ingredients a day prior for effortless assembly.

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