Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add rolled oats, honey (or maple syrup), eggs, baking powder, and vanilla extract to the mashed bananas and mix until well combined.
- Grease an 8x8-inch baking dish or line it with parchment paper.
- Pour the banana mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until golden brown.
- Cool for about 10 minutes, then slice into squares.
Nutrition
Notes
Feel free to experiment with flavors! Add spices like cinnamon or nutmeg to elevate your Banana Oatmeal Bars.
