Go Back
–+ servings
3-Ingredient Cottage Cheese Pizza Crust

Delicious 3-Ingredient Cottage Cheese Pizza Crust You’ll Love

This 3-Ingredient Cottage Cheese Pizza Crust is quick, gluten-free, and easily customizable, perfect for late-night cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese low-fat or regular options work well
  • 2 large Eggs acts as a binder for stability
  • 1 cup Shredded Mozzarella part-skim or dairy-free alternatives can also be used
For Flavor (Optional)
  • 1 teaspoon Garlic Powder enhances flavor
  • 1 teaspoon Italian Seasoning blends classic pizza herbs

Equipment

  • Baking sheet
  • Parchment paper
  • Blender or food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    3-Ingredient Cottage Cheese Pizza Crust
  2. In a mixing bowl, combine cottage cheese, eggs, and optional flavorings. Blend until smooth and creamy.
    3-Ingredient Cottage Cheese Pizza Crust
  3. Gently fold in the shredded mozzarella by hand, being careful not to overmix.
    3-Ingredient Cottage Cheese Pizza Crust
  4. Pour the mixture onto the prepared baking sheet and spread it evenly to about ¼-inch thick.
    3-Ingredient Cottage Cheese Pizza Crust
  5. Bake for 20–25 minutes until golden brown and firm. Broil for 1-2 minutes for a crispier finish if desired.
    3-Ingredient Cottage Cheese Pizza Crust
  6. Let the crust cool for about 5 minutes, then add your favorite pizza sauce and toppings.
    3-Ingredient Cottage Cheese Pizza Crust
  7. Return to the oven and bake for an additional 5–8 minutes until the cheese is melted and bubbly.
    3-Ingredient Cottage Cheese Pizza Crust

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 8gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Ensure the crust is uniformly spread to achieve the best texture. Store uncooked mixture in the fridge for up to 24 hours or freeze baked crusts for up to 3 months.

Tried this recipe?

Let us know how it was!