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Red Velvet Hot Chocolate

Decadent Red Velvet Hot Chocolate for Cozy Celebrations

Indulge in this Red Velvet Hot Chocolate, a whimsical twist on classic hot chocolate perfect for cozy celebrations.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups milk can substitute with almond milk for a dairy-free option
  • 1 cup heavy cream adds richness and decadence
For Sweetness
  • 1/4 cup granulated sugar adjust according to taste; can substitute with a sugar alternative
  • 10 oz. white chocolate chips can use half milk chocolate for added richness
For Flavor
  • 1 teaspoon vanilla extract ensure to use pure vanilla for the best results
  • 1-2 teaspoons red food coloring optional for those who prefer a less vibrant drink

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine milk and heavy cream over medium-high heat. Allow it to come to a gentle boil for about 4-5 minutes, stirring occasionally.
  2. Once boiling, reduce the heat and add granulated sugar and white chocolate chips, whisking for 2-3 minutes until melted smoothly.
  3. Remove from heat and stir in vanilla extract and red food coloring until evenly distributed.
  4. Ladle the hot chocolate into mugs, topping with whipped cream, mini marshmallows, and crushed peppermint if desired.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

Best enjoyed fresh; can refrigerate leftovers for up to 2 days and reheat gently.

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