Wash and chop the broccoli into small, bite-sized florets.

Dice the Honeycrisp apples into cubes, keeping the skin on.

Finely chop the red onion.

In a large bowl, combine the broccoli, apples, onion, sunflower seeds, and cranberries.

Gently toss using a spatula or your hands.

In a separate bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.

Pour the dressing over the salad mixture and gently toss until coated.

Cover and refrigerate for at least 30 minutes before serving.