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Croque Madame Waffles

Croque Madame Waffles: Indulge in Savory Brunch Bliss

Croque Madame Waffles are a savory twist on a classic French sandwich, perfect for brunch and sure to impress your guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Béchamel Sauce
  • 8 tablespoons Butter adds richness to both the sauce and waffle batter, substitute with margarine for a dairy-free option
  • 4 tablespoons All-Purpose Flour thickens the sauce beautifully, whole wheat can be used for a nuttier flavor
  • 2 cups Whole Milk provides creaminess to the sauce, almond or oat milk can replace for a dairy-free alternative
  • 2 tablespoons Dijon Mustard adds tanginess to the béchamel, yellow mustard can be substituted if Dijon is unavailable
  • 0.25 teaspoon Salt enhances flavor in the sauce, adjust according to dietary needs
For the Waffle Batter
  • 2 cups All-Purpose Flour forms the base of the waffles, use whole wheat for added nutrition
  • 3 teaspoons Baking Powder acts as a leavening agent for light and fluffy waffles, self-rising flour can be used instead
  • 0.25 teaspoon Salt balances flavors in the waffle batter, adjust based on preference
  • 2 units Eggs contributes structure to the waffles, use egg substitutes if needed
  • 1.75 cups Whole Milk adds moisture and creaminess, can use any non-dairy milk
  • 0.25 cup Melted Butter helps achieve a rich texture in the waffles
For the Toppings
  • 1 cup Shaved Ham diced, adds savory flavor and protein, switch to bacon or turkey for alternatives
  • 2 cups Gruyere Cheese shredded, melts beautifully for a creamy topping, swap with Emmental or mozzarella for different flavors
  • Chives optional, for garnish; adds freshness and color, green onions work well if unavailable

Equipment

  • Waffle maker
  • Medium saucepan
  • Mixing bowl
  • Baking sheet
  • egg poacher

Method
 

Step-by-Step Instructions
  1. Prepare Béchamel Sauce: In a medium saucepan over medium-low heat, melt 4 tablespoons of butter. Once melted, whisk in 4 tablespoons of flour and cook for 2 minutes, stirring constantly. Gradually add 2 cups of milk, whisking until the sauce thickens. Stir in 2 tablespoons of Dijon mustard and season with salt and pepper, then set aside.
  2. Make Waffle Batter: Preheat your waffle maker according to instructions. In a mixing bowl, whisk together 2 cups of flour, 3 teaspoons of baking powder, and ¼ teaspoon of salt. In another bowl, beat 2 eggs, then mix in 1¾ cups of milk and ¼ cup of melted butter until combined. Fold the wet into the dry ingredients, then incorporate 1 cup of diced ham and 2 cups of shredded Gruyere cheese.
  3. Cook Waffles: Grease the waffle maker and pour approximately ¾ cup of batter onto the hot surface. Cook until golden brown and crisp, about 4-5 minutes. Remove waffles and place on a cooling rack.
  4. Assemble: On a baking sheet, layer waffles with béchamel sauce, slices of ham, and additional Gruyere cheese. Broil for 2-3 minutes until cheese is bubbly and melted.
  5. Finish with Poached Eggs: Poach 6 eggs in simmering water for 3-4 minutes until whites are set. Place a poached egg atop each waffle.
  6. Garnish and Serve: Sprinkle chopped chives over the assembled Croque Madame Waffles. Serve immediately.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 180mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Prepare the waffles in advance and freeze for an easy brunch. Reheat before serving for the best texture and flavor.

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