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Crock Pot Thai Ginger Chicken Soup

Crock Pot Thai Ginger Chicken Soup for Cozy Family Nights

Discover the comforting flavors of Crock Pot Thai Ginger Chicken Soup, perfect for busy weeknights or cozy family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 cups chicken stock homemade stock is best
  • 1 tablespoon curry paste Thai red or green based on spice preference
  • 2 cups shredded rotisserie chicken for quicker prep
  • 1 can coconut milk about 13.5 ounces
For the Rice
  • 1 cup rice omit for low-carb option
For the Garnish
  • to taste basil (fresh) Thai basil is ideal
  • 1 squeeze lemon to brighten flavors

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. In a 6.5-quart Crock Pot, combine chicken stock and curry paste. Mix in shredded chicken and set to high heat for 4.5 to 6 hours until tender.
  2. Shred the chicken in the pot to enhance flavor absorption. If using uncooked chicken, add rice now and cook for an additional 20 minutes.
  3. Stir in the rice and ensure it's well combined, cooking until tender, which should take about 20 minutes.
  4. Add coconut milk, stir gently, and cook for another 10 minutes on high heat.
  5. Taste and adjust flavors with lemon juice. Serve with fresh basil as garnish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

Customize spices and add vegetables for enhanced nutrition and flavor. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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