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–+ servings
Crock Pot Stew Meat and Mushrooms

Crock Pot Stew Meat and Mushrooms for Cozy Family Nights

A comforting and flavorful Crock Pot Stew Meat and Mushrooms recipe perfect for family dinners.
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Prep Time 30 minutes
Cook Time 13 hours
Total Time 13 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Stew Meat 1-1.5 inch cubes
  • 1 cup Red Wine or cranberry/apple juice for non-alcoholic option
  • 1 packet Onion Soup Mix dry mix
  • 10.5 ounces Cream of Mushroom Soup small can
  • 8 ounces Mushrooms fresh, quartered
Expert Add-Ins
  • 2 medium Carrots add in the last few hours
  • 1 tablespoon Fresh Thyme or Rosemary
  • 2 tablespoons Balsamic Vinegar optional

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crock Pot Beef Stew Meat and Mushrooms
  1. Prepare the Slow Cooker by lining it with a disposable liner or spraying it with non-stick cooking spray.
  2. Arrange the Stew Meat evenly at the bottom of the slow cooker.
  3. Mix the Sauce by combining the red wine, cream of mushroom soup, and onion soup mix in a bowl.
  4. Prepare the Mushrooms by quartering them and adding them to the sauce mixture.
  5. Combine Sauce and Meat by pouring the sauce mixture over the meat in the slow cooker.
  6. Slow Cook the Stew by covering the slow cooker and cooking on low heat for 10 to 13 hours.
  7. Serve the Stew warm, over egg noodles, rice, or mashed potatoes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 10mgCalcium: 30mgIron: 4mg

Notes

This stew is perfect for meal prep and stores well in the fridge for up to 3 days or in the freezer for up to 3 months.

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