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Spiced Samosa Patties

Crispy Spiced Samosa Patties You’ll Love – A Vegan Delight

Enjoy crunchy, flavorful Spiced Samosa Patties that are gluten-free and vegan, perfect for any snack time!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3-4 pieces Yukon Gold Potatoes A creamy texture when mashed.
  • 1 piece Onion Finely chopped.
  • 0.5 cups Peas Frozen peas are a great option.
For the Coating
  • 1 cup Gluten-Free Flour Blend Crucial for binding.
For the Spices
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Turmeric

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Slotted Spoon
  • Deep frying pan

Method
 

Step-by-Step Instructions
  1. Peel 3 to 4 Yukon Gold potatoes, boil in salted water for 15-20 minutes until fork-tender, then mash until smooth.
  2. Heat a tablespoon of oil in a skillet, sauté one finely chopped onion for 5-7 minutes until soft, then add ½ cup of peas for another 2-3 minutes.
  3. Combine the mashed potatoes with onion and peas, season with 1 teaspoon each of cumin, coriander, turmeric, plus salt to taste, and mix well.
  4. Shape into patties, dust with gluten-free flour on both sides, and set aside for frying.
  5. Heat ½ inch of oil in a deep frying pan until shimmering, fry patties for 3-4 minutes on each side until golden brown and crispy.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge. Uncooked patties can be frozen for up to 3 months.

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