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–+ servings
Southern Fried Catfish Recipe

Crispy Southern Fried Catfish Recipe for Ultimate Comfort

This Southern Fried Catfish Recipe offers an irresistible crunch and quick preparation, perfect for comfort food enthusiasts.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 filets
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Catfish
  • 4 filets Catfish Filets Opt for wild-caught for the best flavor.
For the Battering
  • 1 cup Cornmeal Can be mixed with flour for enhanced texture.
  • 1 tablespoon Seasoned Salt Adjust according to taste preferences.
  • 1 tablespoon Dried Crab Boil Optional for added zesty flavor.

Equipment

  • large bowl
  • Whisk
  • Skillet
  • slotted spatula
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prep the Catfish: Rinse the catfish filets under cold water and pat them dry with paper towels. Cut into smaller sections if desired.
  2. Mix the Batter: In a large bowl, combine cornmeal, seasoned salt, and dried crab boil. Mix thoroughly.
  3. Coat the Catfish: Dredge each filet in the batter, ensuring both sides are coated evenly.
  4. Fry the Catfish: Heat oil to 350°F (175°C) and fry the filets for about 4-5 minutes on each side until golden brown.
  5. Drain and Serve: Transfer the catfish to paper towels to drain excess oil before serving.

Nutrition

Serving: 1filetCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 8mg

Notes

For the best results, monitor oil temperature and avoid overcrowding the pan while frying.

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