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–+ servings
Crispy Rice Bombs

Crispy Rice Bombs: Easy Vegan Snacks for Every Craving

Crispy Rice Bombs are quick and easy vegan snacks with a delightful crunch and creamy avocado filling.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Balls
  • 1 cup Short-Grain Rice Sushi rice is the best choice.
  • 1 teaspoon Salt Adjust according to taste.
For the Filling
  • 1 medium Wasabi-Flecked Avocado Adjust wasabi to control heat.
  • 1 cup Diced Cucumber Substitute with zucchini if needed.
For the Coating
  • 1 cup Crispy Crunchy Bits e.g., tempura scraps or onion crisps.
For the Finishing Touch
  • 2 tablespoons Kikkoman Teriyaki Sauce Choose a gluten-free brand if needed.

Equipment

  • rice cooker

Method
 

Step‑by‑Step Instructions for Crispy Rice Bombs
  1. Prepare the short-grain rice according to package instructions and let it cool slightly.
  2. Mash the avocado and mix in wasabi and diced cucumber, seasoning with salt.
  3. Wet hands and shape warm rice into small balls, adding the filling in an indentation.
  4. Roll the rice balls in crispy crunchy bits until evenly coated.
  5. Sear the rice bombs in a hot pan brushed with teriyaki sauce for 2-3 minutes on each side.
  6. Serve the crispy rice bombs warm, optionally with soy sauce for dipping.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These rice bombs are best enjoyed immediately after cooking. Store leftovers in the fridge for up to 2 days.

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