Go Back
–+ servings
Oven Fried Feta Rolls

Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

Delight in these Oven Fried Feta Rolls with a crispy exterior and creamy feta center, drizzled with sweet chili honey.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 cup Feta Cheese Salty and creamy; goat cheese can be used as a substitute.
  • 1 package Phyllo Dough Store-bought is easiest.
  • 1 tablespoon Olive Oil Adds richness; melted butter can be an alternative.
For the Chili Honey Drizzle
  • 1/4 cup Chili Honey Mix regular honey with chili flakes if needed.
  • Optional Spices Add smoked paprika or garlic powder to enhance flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Brush
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Lay out a sheet of phyllo dough and brush it with olive oil.
  4. Cut the phyllo dough into 3-inch wide strips.
  5. Place a piece of feta at one end of each strip.
  6. Roll the phyllo dough over the feta and tuck in the sides.
  7. Arrange rolls seam-side down on the prepared baking sheet.
  8. Bake for 15-20 minutes until golden brown and crispy.
  9. Drizzle with chili honey before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 120IUCalcium: 150mgIron: 1mg

Notes

Store leftover rolls in an airtight container for up to 2 days. Freeze individually wrapped for up to 2 months.

Tried this recipe?

Let us know how it was!