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–+ servings
Crispy Japanese BBQ Chicken Thighs

Crispy Japanese BBQ Chicken Thighs for Effortless Weeknight Delights

Crispy Japanese BBQ Chicken Thighs are an easy, flavorful dish perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 4 hours
Total Time 4 hours 42 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Japanese
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs Tender and juicy
For the Marinade
  • 1/2 cup Japanese BBQ sauce Bachan's Original recommended
  • 1/4 cup soy sauce Kikkoman Less Sodium recommended
  • 1 tablespoon Sriracha Adjust for spice level
  • 3 cloves garlic Freshly minced
  • 1 tablespoon fresh ginger Grated
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon red chili flakes Optional
  • to taste salt
  • to taste black pepper
For Garnish
  • 2 tablespoons sesame seeds Toasted
  • 2 tablespoons green onions Chopped
Optional Sauce
  • 1/4 cup Yum Yum Sauce Terry Ho's recommended

Equipment

  • Grill
  • Mixing bowl
  • plastic bag
  • Skillet
  • Instant-Read Thermometer

Method
 

Marinade Preparation
  1. In a medium bowl, combine soy sauce, sriracha, minced garlic, grated ginger, toasted sesame oil, red chili flakes, salt, and pepper.
  2. Transfer the mixture to a resealable plastic bag or a shallow dish.
Marinate the Chicken
  1. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated.
  2. Seal the bag or cover the dish and refrigerate for at least 2 hours, up to 8 hours.
Grilling Preparation
  1. Preheat your grill to medium heat, around 375°F to 400°F.
  2. Chop green onions and toast sesame seeds in a dry skillet until golden.
Grilling the Chicken
  1. Remove marinated chicken thighs from the refrigerator and place on the hot grill.
  2. Cook for about 10 to 12 minutes, flipping every 2 to 3 minutes.
Adding BBQ Sauce
  1. In the last 2 minutes of grilling, brush with BBQ sauce.
Checking Doneness
  1. Ensure chicken reaches an internal temperature of 165°F.
  2. Let it rest for about 5 minutes after grilling.
Final Touches
  1. Garnish with toasted sesame seeds and chopped green onions.
  2. Serve immediately.

Nutrition

Serving: 1thighCalories: 360kcalCarbohydrates: 10gProtein: 28gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 4 days in the fridge, or frozen for up to 3 months.

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