Crispy Jalapeño Fries: Your New Favorite Spicy Snack!

Crispy Jalapeño Fries are the perfect spicy snack that offers a delightful heat and crunch to any gathering.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

4 pieces Jalapeños Remove seeds for a milder option.
1 cup All-Purpose Flour Can substitute with gluten-free flour if desired.
1 cup Buttermilk A mix of milk and lemon juice can serve as a substitute.
1 large Egg For a vegan option, use a flax egg instead.
1 cup Panko Bread Crumbs Regular breadcrumbs can be used but won't be as crispy.
1/2 cup Tempura Batter Mix Swap with extra flour and cornstarch if needed.
1 teaspoon Garlic Powder Fresh garlic can be used but may alter texture.
1 tablespoon Slap Ya Mama Seasoning Cajun seasoning can work as a substitute.
1/2 teaspoon Black Pepper Adjust according to your heat preference.
2 cups Vegetable Oil Can be replaced with canola or peanut oil.

Equipment

Large Skillet
3 shallow bowls
Slotted Spoon

Method

Preparation Steps

Wearing gloves, wash the jalapeños and slice them into thin strips.
Set up a breading station with flour, buttermilk and egg mixture, and panko mixture.
Coat each jalapeño strip in flour, dip in the buttermilk mixture, then coat in the panko mixture.
Heat oil in a large skillet to around 350°F.
Fry each jalapeño strip for 1-2 minutes until golden brown, flipping halfway.
Drain the fries on paper towels and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These fries can be paired with various dipping sauces like ranch or blue cheese for added flavor.

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