Go Back
–+ servings
Honey Walnut Shrimp

Crispy Honey Walnut Shrimp That Beats Takeout Any Day

This Honey Walnut Shrimp recipe is a delightful twist on a classic, featuring crispy shrimp and creamy sauce with crunchy walnuts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp (21/25) Choose fresh, butterflied shrimp for best texture.
  • 1 large Egg Use egg whites for crunchier coating or a whole egg.
  • 1 tsp Onion Powder
  • 2 tbsp Soy Sauce Or low-sodium version.
  • 1 cup Cornstarch Key for crispy coating.
For the Candied Walnuts
  • 1 cup Walnuts Rinse to eliminate bitterness.
  • 2 tbsp Oil High smoke point oil like vegetable or canola.
  • 1/2 cup Sugar Or honey for sweetness.
  • 2 tbsp Butter Creates syrupy glaze.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Or Kewpie Mayo, Greek yogurt is a lighter option.
  • 1/3 cup Sweetened Condensed Milk Honey can be a non-dairy substitute.
  • 1 tbsp Rice Vinegar Optional for balance.
For Garnish
  • 2 tbsp Green Onion Chopped finely for garnish.

Equipment

  • Skillet
  • Mixing bowl
  • Pot
  • Frying Pan
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Honey Walnut Shrimp
  1. Prepare Candied Walnuts: Boil water and rinse walnuts until clear, then toast in a skillet for 5 minutes. Add sugar and butter until syrupy, then cool on parchment paper.
  2. Make Sauce: Combine mayonnaise, sweetened condensed milk, rice vinegar, and soy sauce in a bowl; whisk until smooth.
  3. Prepare Shrimp: Thaw and butterfly shrimp, pat dry, then coat in egg mixture with onion powder and soy sauce.
  4. Coat Shrimp: Dredge shrimp in cornstarch; ensure even coverage and shake off excess.
  5. Fry Shrimp: Heat oil to 350°F and fry shrimp for 2 minutes per side until golden brown.
  6. Combine: Toss fried shrimp with creamy sauce, candied walnuts, and green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 20gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Serve with Sweet Harmony Honey for a complete experience. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to retain crispiness.

Tried this recipe?

Let us know how it was!