Crispy Ham & Cheese Puff Pastry Stacks You’ll Crave Again

Enjoy flaky layers and gooey cheesy goodness with these Crispy Ham & Cheese Puff Pastry Stacks.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 stacks

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Frozen Puff Pastry Sheets Thawed

For the Filling

8 slices Ham Turkey or salami can be used as substitutes
8 slices Cheese (Swiss, Gruyère, or Cheddar) Blend of cheeses can be used

For the Binding and Finish

1 large Egg (beaten) For egg wash
2 tablespoons Milk Can substitute with half-and-half

For Flavor

1 tablespoon Dijon Mustard Optional
to taste Salt
to taste Pepper
optional Fresh Herbs (thyme or rosemary)

Equipment

Oven
Baking sheet
Parchment paper
Rolling Pin
Whisk
fork
knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed frozen puff pastry sheets on a floured surface.
Cut the rolled pastry into 8 equal squares.
Whisk the beaten egg and milk together for an egg wash.
Layer a square of pastry with a slice of ham and cheese, adding mustard if desired.
Season with salt, pepper, and herbs.
Place another pastry square on top and seal the edges with a fork.
Apply the egg wash to the tops of the pastry stacks.
Arrange the stacks on the lined baking sheet with space in between.
Bake in the oven for 20-25 minutes until golden brown.
Let cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These stacks are best enjoyed fresh but can be refrigerated or frozen properly for later meals.

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