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Greek Phyllo Meat Pie

Crispy Greek Phyllo Meat Pie That Will Warm Your Soul

Discover the delightful Greek Phyllo Meat Pie, a comforting dish filled with spiced ground beef and fresh leeks, known as Kimadopita.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil Can substitute half with vegetable oil or melted butter
  • 1 pound Ground Beef Can substitute with half pork or lamb
  • 2 medium Leeks Can use green onions if leeks are unavailable
  • 1 medium Onion Shallots can be a great substitute
  • 1 teaspoon Ground Allspice Can substitute with a mixed spice blend or cinnamon
  • 0.5 teaspoon Ground Nutmeg Omit if unavailable but recommended for true flavor
  • 1 tablespoon Sweet Paprika Smoked paprika can introduce a lovely smoky flavor
  • 1 teaspoon Ground Cinnamon Use ground cardamom for a unique twist
  • 1 teaspoon Ground Coriander Can substitute with cumin
  • 0.25 cup Fresh Parsley Can substitute with cilantro
For the Phyllo Pastry
  • 1 package Phyllo Pastry Ensure it’s thawed before use
  • 1 cup Milk Can substitute with almond or soy milk for a dairy-free option
  • 0.5 cup Greek Yogurt Can substitute with sour cream or omit
  • 0.25 cup Water Optional based on desired consistency
  • 2 large Eggs Can use a flax egg as a vegan alternative

Equipment

  • non-stick skillet
  • 13 x 9-inch baking pan
  • large bowl

Method
 

Step-by-Step Instructions for Greek Phyllo Meat Pie
  1. Thaw the phyllo pastry in the refrigerator overnight and let it reach room temperature, covering with a damp towel.
  2. In a non-stick skillet, heat olive oil over high heat. Add ground beef and sauté for 8-10 minutes until browned.
  3. Lower heat, mix in allspice, nutmeg, cinnamon, and coriander along with sweet paprika, stirring for about 2 minutes.
  4. Add chopped leeks and onions, cooking for 5-7 minutes until softened. Stir in fresh parsley.
  5. Preheat the oven to 175°C (350°F). Whisk together milk, Greek yogurt, water, and eggs in a large bowl.
  6. Cut phyllo sheets in half and layer them in a greased baking pan, brushing every second layer with oil or milk mixture.
  7. Spread the meat and vegetable filling over the phyllo base, then layer remaining sheets in the same manner.
  8. Cut the assembled pie into squares and pour leftover milk mixture over the top. Bake for 40-45 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Keep phyllo moist and layer evenly for best results.

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